Heavenly Cinnamon Roll Recipe {better than Cinnabon!}

In today'due south post: There aren't many things improve than a soft, fresh cinnamon coil warm from the oven!

Hey, I know it's January which ways a lot of people are trying to consume healthy. But in my neck of the wood, January equals COLD, which makes it the perfect time to bake! I've posted a number of different bread and curlicue recipes earlier, but one that's been missing (until today) is cinnamon rolls.

How is information technology that my site has been missing such a archetype recipe? Well, truthfully, it's considering I love raspberry rolls and then much that I simply don't brand cinnamon rolls quite equally often. But my kids prefer cinnamon rolls, and so I decided it was time to perfect my recipe.

Why is the the PERFECT cinnamon coil recipe? Well, a couple of reasons:

1. Nosotros employ a dough that's enriched with butter and egg and saccharide then information technology turns outpillowy soft and only sweet enough – but the dough is however very easy to make and handle. No super sticky mess, I hope.
2. I've amped up the filling with brown sugar and LOTS of cinnamon, and included a simple trick that will proceed the filling from dripping down to the bottom of the pan while baking!
3. The frosting is super piece of cake to whip together, but calculation cream cheese takes it over the top.

These are Proficient cinnamon rolls.

Now, if you've been on my site much before, you're going to recognize the dough I employ for these cinnamon rolls: information technology's MY FAVORITE DINNER ROLL dough recipe. This is the same dough I use for dinner rolls, raspberry rolls, garlic breadsticks, and more! It'due south a beautiful enriched dough that results in pillowy soft rolls or breadsticks, just doesn't require whatever ingredients you might not have on mitt or any hard prep (like heating milk to a sure temperature). You don't even have to proof your yeast!

Y'all simply combine all the ingredients in a stand up mixer and become things going. I even have a couple of stride by step videos you can watch that will prove you lot EXACTLY how to make this dough, including all my tips for ensuring it turns out amazing.

• If y'all'd like to encounter how to mix this dough in a Bosch mixer, visit the Bootleg Bread mail service here
• If yous'd like to run into how to mix this dough in a KitchenAid mixer, visit the Dinner Rolls post here

In one case you're comfortable making breadstuff dough, you'll be ready to turn that dough into soft, gooey cinnamon rolls theeveryone will love!

If yous're already familiar with making yeast bread, you can skip watching the videos linked above and dive right into this recipe.

Cinnamon rolls VIDEO

Here's a quick video that shows the process for making these soft, gorgeous cinnamon rolls.

(Annotation: if the video isn't showing upwardly below, that means you are using an ad-blocker. Whitelist this site in order to come across the video. I know no one likes watching ads, but they allow me to create tons of free content for you. Thanks!)

Cinnamon Rolls Recipe Card

There'due south nothing better than a warm, soft, fresh bootleg cinnamon coil!

Roll Dough

• i tablespoon dry active Yeast
• 1 loving cup warm h2o
• 2 tbsp butter softened
• 1/4 cup saccharide
• 1 egg
• iii and ane/4 cups all purpose flour
• 1 teaspoon table salt

Filling

• 1/2 cup butter softened, well-nigh melted
• 1 cup brown sugar
• three tbsp cinnamon

Frosting

• 1/four loving cup butter softened
• two oz cream cheese softened
• 1 teaspoon vanilla extract
• 2 cups powdered carbohydrate
• ii-four tbsp milk

• Place all dough ingredients (except ane/4 cup flour) into the bowl of a stand mixer. Mix on low until combined.

• Turn mixer up and knead dough for v-x minutes, adding in the remaining 1/4 loving cup of flour (if y'all live in a humid climate yous may need up to an boosted one/iv cup of flour). Knead until smooth and elastic. See notation for more information.

• Plough dough out onto floured surface and form into a ball. Cover loosely with towel and allow to rising 60-90 minutes, until dough has doubled in size. (If you live in a dry out climate, spray the dough with nonstick spray and encompass loosely with plastic wrap before roofing with a towel.)

• Dial dough downwardly. Flour your work surface, and so roll dough into a 14x20 inch rectangle.

• Stir together the filling ingredients to create a paste. Gently spread the paste over the dough, using an showtime spatula or your fingers. Spread until filling covers the dough except for an inch along the superlative.

• Starting from the bottom (which should be a long edge), roll the dough up into a log, rolling somewhat tightly. Cut off and discard ends if desired. Marker 12 fifty-fifty slices.

• Using a very sharp pocketknife or a piece of thread, piece log into 12 pieces. Place in lightly greased 9x13 pan.

• Allow dough to rising nigh 45 minutes until rolls are puffed and touching each other. In the meantime, preheat oven to 350 degrees.

• Bake rolls approx twenty-22 minutes until tops are golden brown and rolls audio hollow when tapped.

• Beat together frosting ingredients, making sure that butter and cream cheese are softened. Start with 2 tbsp milk and add more than as needed to get frosting to desired consistency. I adopt it fluffy and non pourable so when I spread information technology on top of warm rolls information technology doesn't completely melt to the bottom of the pan.

• Allow rolls to absurd about 10 minutes, so frost and serve. Shop tightly covered at room temperature.

Course: Staff of life

Cuisine: Breadstuff

Easy Cinnamon Roll Recipe Instructions

Mix upwardly the dough ingredients and knead every bit directed. Let the dough ascent once for lx-90 minutes until nearly doubled in size. Then you'll start shaping the dough every bit cinnamon rolls.

Flour your piece of work surface, and then ringlet out the dough into a large rectangle – about 14 10 20 inches is smashing. Information technology's ok to gently pull the dough into shape using your hands equally you lot roll it out. Once the dough is rolled out, it's fourth dimension to add the filling!

The BEST Cinnamon Roll Filling

This cinnamon curlicue filling might exist slightly different than other cinnamon roll recipes yous've tried. Older recipes tend to telephone call for granulated sugar, but usingbrown sugar instead gives a much richer gustatory modality. If you've always tried a Cinnabon cinnamon roll recipe you'll run into information technology uses brown carbohydrate. Information technology actually does make a divergence!

The other thing that'southward different virtually the filling in this recipe is how you utilize it to the dough. About cinnamon curlicue recipes tell you to soften (or melt) butter and spread it on the dough, then to sprinkle the cinnamon/sugar mixture over the butter. There are two bug with this method:

• If you're using a healthy corporeality of cinnamon sugar, a lot of information technology volition fall out every bit you slice the rolls and place them in a pan
• More of information technology will ooze downwardly to the lesser of the pan equally the rolls broil, leaving y'all with less filling in each roll.

So I make the filling differently: I soften the butter until information technology'due south nearly melted, then mix the cinnamon and saccharide into the butter to create a paste. Then I spread the mixture beyond the the dough, leaving well-nigh an inch forth the top uncovered.

Notation: this method does have a few minutes longer than the melt-and-sprinkle method! When you first start to spread the mixture over your dough it will dodder up and be a bit hard to spread. I notice it'south easiest to employ an offset spatula in my right mitt and the fingers of my left hand to gently spread the mixture. After three or iv minutes you'll find it's adhering to the dough and it gets easier to spread out evenly. Just work gently then you don't smash the dough. And don't worry if you don't get every single spot covered – information technology'll work just fine.

Now if y'all don't want to mess with spreading the mixture, feel free to melt your butter and sprinkle the cinnamon/sugar over it. But know that you'll lose some of the filling during slicing and baking.

Rolling and Slicing Cinnamon Roll Dough

Once the butter/cinnamon/sugar mix is spread across your dough, it'southward time to gyre it up into a log, starting from the bottom (which should be 1 of the long ends). Offset by rolling the bottom inch or two upwards, working from one side to the other. Continue to gyre a little at a time, working dorsum and along from side to side (yous can see this in the video to a higher place). Yous desire the scroll to be somewhat tight so that the roll stays round, so you can gently pull the dough toward y'all as yous whorl information technology upward.

When you get all the way to the top, compression the top edge gently to seal.

Now you'll have a log that's about twenty inches long. I like to cut off the very end of each side of the log so that all my rolls are flat on the elevation and bottom, but that'south personal preference.

Utilise a knife to marker where you will slice for 12 equal rolls. Then yous tin can either slice the rolls apart with a very sharp knife OR y'all can utilize a piece of thread or unflavored dental floss to cut the rolls. I prefer this method because it doesn't squish the rolls. Pick upward one finish of the log and slide a slice of thread under it. And then criss cantankerous the thread over the superlative of the log and pull on each end of the thread the slice through the log. Y'all tin can see how I exercise this on the video above.

Equally you lot slice 12 even rolls, place them in a greased 9×thirteen inch pan to ascension i more time before baking.

Here'south what they look similar earlier the 2d rise (enough of space in between each roll):

And here'southward what they expect like afterward the 2nd rise (nice and puffy, rolls are beginning to touch each other). Your second rising volition take 45 minutes to an hour, depending on how warm it is in your house.

Bake in a 350 degree oven for approximately 20 minutes until they are lightly brown on top and sound hollow if you tap on them. Baking times vary quite a chip, so you lot may need to bake yours a little longer or a infinitesimal shorter. If you lot're unsure whether they are done, you lot can use a fork to gently pull the two centre rolls autonomously to see if the dough looks cooked and flaky.

Here they are fresh out of the oven:

While they bake, mix up the cream cheese frosting. The frosting recipe makes a generous amount of frosting – yum!

If you want the frosting to cook into the rolls, await about ten minutes after removing the rolls from the oven to frost them, and serve immediately. If y'all adopt fluffy frosting that stays on top of your rolls, allow the rolls to cool completely before frosting and serving.

The rolls actually are all-time warm, merely they gustation keen cooled as well. Start to finish they accept about 3 hours, unless it is cool in your house, in which case they could take upwards to four hours.

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